Spicy Peanut Ramen | The Vegan Society

Name: Spicy Peanut Ramen | The Vegan Society
Ingredients: 1 bok choy head, trimmed and halved lengthwise; 2 tablespoons neutral oil, plus more as needed; 2 ounces oyster mushrooms, roughly torn; 2 ounces shiitake mushrooms, thinly sliced; Kosher salt; 1 teaspoon toasted sesame oil; 2 tablespoons red miso paste; 2 tablespoons gochujang; 1 tablespoon creamy unsweetened peanut butter; 3 cups vegetable broth; 3 scallions, white parts only, thinly sliced, plus; 1 thinly sliced for garnish; 2 garlic cloves, minced; 1 cup unsweetened soymilk, homemade or store-bought; 1 to 2 tablespoons tamari, or to taste; 1 serving ramen noodles or rice noodles, cooked according to the package directions (without the seasoning packet, if any); 2 tablespoons roughly chopped roasted peanuts; 1/2 teaspoon toasted white sesame seeds

www.vegansociety.com

Instant ramen is a true comfort food in any Asian household, and this homemade version is not only completely plant based but also really rich in flavour. It’s allll about the broth and, thanks to...

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Ingredients

1 bok choy head, trimmed and halved lengthwise
2 tablespoons neutral oil, plus more as needed
2 ounces oyster mushrooms, roughly torn
2 ounces shiitake mushrooms, thinly sliced
Kosher salt
1 teaspoon toasted sesame oil
2 tablespoons red miso paste
2 tablespoons gochujang
1 tablespoon creamy unsweetened peanut butter
3 cups vegetable broth
3 scallions, white parts only, thinly sliced, plus
1 thinly sliced for garnish
2 garlic cloves, minced
1 cup unsweetened soymilk, homemade or store-bought
1 to 2 tablespoons tamari, or to taste
1 serving ramen noodles or rice noodles, cooked according to the package directions (without the seasoning packet, if any)
2 tablespoons roughly chopped roasted peanuts
1/2 teaspoon toasted white sesame seeds