Recipe: Lobster Ramen from Roy’s Restaurant

Ingredients

• 1 each lobster tail
• 1 package Ramen
• 1 each lobster claw
• 1/2 oz. lobster knuckle meat
• 1 tbs. scallion hairs, shocked
• 2 each shiitake mushrooms, sliced, raw
• 1 each shoyu hen egg, brined, cooked
• 1 tsp. itogaki (dried bonito flakes)
• 6 oz. lobster miso ramen broth
• 1/2 cup water
• 3 lb. butter
• Sea salt
• 1 each sachet d’espice