Southern Selects | Blueberry BBQ Chicken Wings Recipe

Ingredients

• 1 ½ cups fresh Southern Selects blueberries
• 3 shallots, sliced
• ½-1 chipotle pepper (canned in adobo sauce)
• 1 garlic clove, minced
• ½ tbsp vegetable oil
• 4 tbsp honey
• ½ tbsp ketchup
• ½ tbsp Dijon mustard
• ½ tbsp Worcestershire sauce
• 1 ½ tbsp apple cider vinegar
• ½ tsp chili powder
• ½ tsp cumin
• ½ tsp paprika
• 1 pinch of all spice, nutmeg and cinnamon
• Salt and pepper
• 2 pounds chicken drumettes and wings
• ¼ cup unbleached all-purpose flour
• 1/8 cup cornstarch
• ½ tsp garlic powder
• 1 ½ tsp salt
• ¼ tsp pepper
• Preheat oven to 500 degrees F
• Whisk together the dry wing ingredients. Lightly dredge each wing in the mixture, place on baking sheet and spray with cooking spray
• Bake for 25 minutes or until golden
• Sauté shallots in vegetable oil over medium-high heat until translucent. Add ginger and garlic and cook until shallots start to brown
• Add remaining ingredients, except chipotle, salt/pepper and bring to a boil. Simmer over low heat for 8-10 minutes, covered
• Allow mixture to cool before blending in chipotle pepper, salt and pepper
• Toss wings in sauce and serve immediately