Shanghai Braised Pork over Noodles - Kikkoman Home Cooks

Ingredients

• 2-pounds boneless pork shoulder (Boston butt)
• 1-1/2 tablespoons minced fresh ginger root
• 2 tablespoons vegetable oil
• 1/4 cup plus 2 tablespoons Kikkoman Soy Sauce, divided
• 1/4 cup dry sherry
• 2 tablespoons sugar
• 1 teaspoon anise seed, crushed
• 1/4 teaspoon crushed red pepper
• 4 carrots, cut into 1-inch pieces
• 4 ounces fresh shiitake mushrooms*, stemmed and cut into 1/2-inch-thick slices
• 1/4 cup cornstarch
• 4 green onions and tops, cut into 1/4-inch lengths
• 1 pound fresh Chinese-style thin wheat noodles or linguine, cooked