Shanghai-style braised pork recipe | Good Food

Ingredients

• 1 pork blade bone with rind, about 2kg/4½lb, from a good butcher
• 1 small orange
• 2 whole star anise
• 2 cinnamon sticks
• 1 tbsp cumin seeds
• 3 dried red chillies
• 8 bok choi or Chinese leaves and plain boiled rice, to serve
• 600ml /1 pint Shaoxing rice wine or dry sherry
• 1.2 litres/2 pints homemade chicken stock or good quality store bought
• 300ml /½ pint dark soy sauce
• 50ml light soy sauce
• 175g Chinese rock sugar or granulated sugar
• 8 slices fresh root ginger
• 6 garlic cloves crushed
• 6 whole spring onions
• 1 tbsp salt
• 1 tsp freshly ground black peppercorn