Twice Cooked Salt & Vinegar Roast Potatoes - Chantal Organics
This simple recipe combines the classic roast potato with the popular potato chip flavour to create a mouth-watering side dish. Apple cider vinegar
Ingredients
- 1kg roasting potatoes
- 1 cup + 2 Tbsp Chantal Organics Apple Cider Vinegar
- 1/4 cup Chantal Organics Extra Virgin Olive Oil
- 2 tsp sea salt flakes
- Black pepper, freshly ground to taste
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