Twice Baked Potatoes | Vegan Nook

Ingredients

• 4 medium organic russet potatoes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon each, kosher salt and garlic powder
• 4 tablespoons Earth Balance (Vegan Butter)
• 1/3 cup yellow onion, diced
• 1/3 cup red bell pepper, diced
• 1 1/2 cups vegan cheddar cheese (any cheese will do), shredded
• 6 ounces vegan sour cream or plain vegan yogurt
• 1/2 teaspoon each; salt, pepper, and garlic powder
• freshly chopped chives or parsley
• 2 to 3 strips of vegan bacon, chopped (optional)