Thrice-Spiced Twice-Baked Potatoes | Simply Organic

Ingredients

• 8 Russet potatoes, washed
• 1 tablespoon sea salt or Himalayan pink salt
• 1/2 cup unsalted butter, cut into cubes
• 1 cup chopped cooked bacon, fat strained off, or plant-based alternative
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese, plus more for topping
• 1 teaspoon Simply Organic® Thyme
• 1 teaspoon Simply Organic® Sage
• Simply Organic® Black Pepper, to taste
• 1/2 teaspoon Simply Organic® Cayenne
• 1/8 teaspoon Simply Organic® Nutmeg
• 1/8 teaspoon Simply Organic® Cardamom
• 5 green onions, thinly sliced, plus more for garnish