Gerry's Chicken Enchiladas Recipe

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1 (14.5 ounce) can chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 12 small chile peppers, diced
• 1 bunch green onions, chopped
• 0.5 pint heavy cream
• 6 (6 inch) corn tortillas
• 3 cups shredded Cheddar cheese
• 1 (10 ounce) can enchilada sauce