Chicken Enchiladas
Before I dive into the recipe, let me share a little story. You see, chicken enchiladas have always held a special place in my heart, and for a very good
Ingredients
- 1 pound boneless, skinless chicken breast or tenderloins
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) tomatoes and chiles
- 1-2 cans (10 oz each) enchilada sauce
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- to taste Taco seasoning mix
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