MedlinePlus: Salmon Patties

MedlinePlus: Salmon Patties

medlineplus.gov

This quick and easy recipe for salmon patties uses canned salmon. Make homemade breadcrumbs with leftover bread, and cook in a skillet until crispy and golden brown.

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Ingredients

  • 1 can (14.75 ounces) salmon with bones, drained
  • 1 slice of bread, torn into small pieces
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon lemon juice
  • 1 egg, lightly beaten
  • 1/2 cup minced celery
  • 1/2 cup minced or grated carrot
  • 1/2 cup minced onion

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