Salmon Patties | Celebrateyourplate

Ingredients

• 1 14.75 ounce can salmon, drained (with or without bones and skin)
• 1 slice whole wheat bread, torn into small pieces
• 1 tablespoon light mayonnaise
• 1 tablespoon lemon juice
• 2 eggs, lightly beaten
• 1 medium stalk celery, minced
• 1 medium carrot, grated
• 1 medium onion, minced
• 1 teaspoon olive oil OR vegetable oil