Split Pea Soup

Name: Split Pea Soup
Ingredients: 6-8 cups low-sodium vegetable stock (begin with 6 cups); 2 cups dried green split peas, rinsed; 1 onion, diced; 1 potato, diced; 2 carrots, diced; 2 celery stalks, diced; 4 garlic cloves, minced; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried basil; 1/4 teaspoon ground cumin; 1 bay leaf; 1/2 - 3/4 teaspoon sea salt or to taste; 1/2 teaspoon black pepper

www.plantpurenation.com

This soup has a sweet, creamy texture with the perfect balance of spices. My children ate this soup often when they were babies and to this day love this soup with garlic bread or seasoned pasta....

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