Plank Grilled Veal Meatballs with Chili Orange Glaze
Even beginner grillers can tackle this delicious dinner recipe. Serve the meatballs as an appetizer or a main course.
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Cooking tools:
- Grilling plank
- Grill
- Instant-read thermometer
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Spray bottle
Ingredients
- 1 ½ lbs (680 g) ground Ontario grain fed veal
- 1 cup (113 g) ¼ inch (.6 cm) diced Swiss cheese
- 4 tsp (20 mL) potato or corn starch
- ¼ cup (60 mL) hickory sticks
- ½ cup (120 mL) minced onion
- 4 cloves garlic, minced
- 2 hot chili peppers, minced
- 2 tsp (10 mL) salt
- 1 tsp (10 mL) ground black pepper
- 1 tbsp (15 mL) chopped fresh cilantro
- ½ cup (120 mL) orange marmalade
- ¼ cup (60 mL) sweet chili sauce
- 1 oz (30 mL) dark rum
- ¼ cup (60 mL) orange juice
- 1 tsp (5 mL) freshly grated ginger
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