Grilled Veal Stuffed Cheesy Bread

Name: Grilled Veal Stuffed Cheesy Bread
Ingredients: 3 crusty French rolls, about 6 to 7 inches long; 1-½ lbs ground Ontario veal; 1 medium onion, finely chopped, about 1 cup; 1 pkg onion soup mix; 3 cloves garlic, minced; ¼ cup chopped fresh parsley; 2 tbsp potato starch; 2 tsp freshly ground black pepper; ¾ cup tomato sauce (store bought something with a bit of a zip to it is nice); 6 pieces mozzarella, Havarti or gouda cheese, cut into 8, 4-inch-long x 1-inch rectangles; 6 tsp canola oil.; Salt; freshly ground black pepper

ontariovealappeal.ca

Recipe courtesy of Godfather of the Grill Ted Reader cheesy bread stuffed with ground Ontario veal! #ItBeTasty

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Ingredients

3 crusty French rolls, about 6 to 7 inches long
1-½ lbs ground Ontario veal
1 medium onion, finely chopped, about 1 cup
1 pkg onion soup mix
3 cloves garlic, minced
¼ cup chopped fresh parsley
2 tbsp potato starch
2 tsp freshly ground black pepper
¾ cup tomato sauce (store bought something with a bit of a zip to it is nice)
6 pieces mozzarella, Havarti or gouda cheese, cut into 8, 4-inch-long x 1-inch rectangles
6 tsp canola oil.
Salt
freshly ground black pepper