Grilled Blended Meatballs with Sweet Teriyaki Glaze - Veal – Discover Delicious
These little balls of grilled goodness are paired with a sweet teriyaki glaze. You'll have to double the recipe to “meat” the high demand!
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Ingredients
- 8 ounces Portabella mushrooms
- 3 green onions
- 2 cloves garlic
- ½ cup bread crumbs
- 1-pound ground veal
- ½ cup reduced sodium Teriyaki sauce or marinade
- 2 tablespoons honey
- 2 teaspoons kosher salt
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