Asparagus Strata with Sourdough Recipe | King Arthur Baking

Name: Asparagus Strata with Sourdough Recipe | King Arthur Baking
Ingredients: 10 to 11 cups (340g to 453g) sourdough bread cubes, (3/4" cubes); 4 tablespoons (57g) unsalted butter, melted; 9 ounces (255g) frozen or 1 bunch fresh (15 to 20 medium stalks) asparagus, ends snapped off, cut into 1" pieces; 1 scant cup (113g) onion, peeled and chopped; 1/2 pound (227g) ham, diced; 2 cups (227g) sharp cheddar cheese, shredded, divided; 8 large eggs; 1/2 to 1 1/2 cups (113g to 339g) half-and-half, fat-free is fine; 1/2 teaspoon table salt

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A savory bread pudding featuring asparagus and sourdough bread, ideal for brunch.

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Ingredients

10 to 11 cups (340g to 453g) sourdough bread cubes, (3/4" cubes)
4 tablespoons (57g) unsalted butter, melted
9 ounces (255g) frozen or 1 bunch fresh (15 to 20 medium stalks) asparagus, ends snapped off, cut into 1" pieces
1 scant cup (113g) onion, peeled and chopped
1/2 pound (227g) ham, diced
2 cups (227g) sharp cheddar cheese, shredded, divided
8 large eggs
1/2 to 1 1/2 cups (113g to 339g) half-and-half, fat-free is fine
1/2 teaspoon table salt