Savoury Asparagus & Chicken Bread Pudding - Chicken Farmers
A healthy remake of a savoury bread pudding set with eggs, also known as “strata.” It is a popular brunch option that can be made with leftover chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 3/4 lb (0.4 kg) asparagus, fresh
- 1 cup (250 mL) green onions, sliced
- 2 cups (500 mL) mushrooms, sliced
- 1/2 cup (125 mL) red peppers, diced
- 1 tbsp (15 mL) salted butter
- 3 cups (750 mL) cooked chicken
- 8 slices whole grain bread
- 6 eggs, medium
- 4 cups (1 L) 1% milk
- 1 tsp (5 mL) Dijon mustard
- 1 tsp (5 mL) Italian dried herb mix
- 1/2 tsp (2.5 mL) black pepper, freshly ground
- 1 1/2 cup (375 mL) old cheddar cheese, grated
- 1/4 cup (60 mL) parsley, fresh, minced
- 1/2 tsp (2.5 mL) sweet paprika
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