Savoury Asparagus & Chicken Bread Pudding - Chicken Farmers

Savoury Asparagus & Chicken Bread Pudding - Chicken Farmers

saskatchewanchicken.ca

A healthy remake of a savoury bread pudding set with eggs, also known as “strata.” It is a popular brunch option that can be made with leftover chicken.

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Ingredients

  • 3/4 lb (0.4 kg) asparagus, fresh
  • 1 cup (250 mL) green onions, sliced
  • 2 cups (500 mL) mushrooms, sliced
  • 1/2 cup (125 mL) red peppers, diced
  • 1 tbsp (15 mL) salted butter
  • 3 cups (750 mL) cooked chicken
  • 8 slices whole grain bread
  • 6 eggs, medium
  • 4 cups (1 L) 1% milk
  • 1 tsp (5 mL) Dijon mustard
  • 1 tsp (5 mL) Italian dried herb mix
  • 1/2 tsp (2.5 mL) black pepper, freshly ground
  • 1 1/2 cup (375 mL) old cheddar cheese, grated
  • 1/4 cup (60 mL) parsley, fresh, minced
  • 1/2 tsp (2.5 mL) sweet paprika

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