Broiled Blue Fish al la BooDreaux | Just A Pinch Recipes

Ingredients

• ## MARINADE
• 2 to 4 - blue fish filtes
• 2 tablespoon(s) extra virgin olive oil
• 4 tablespoon(s) balsamic vinegar
• 1 teaspoon(s) kosher salt divided
• 2 tablespoon(s) minced garlic divided
• 2 teaspoon(s) fresh ground black pepper divided
• 2 teaspoon(s) white pepper
• 2 teaspoon(s) cayenne pepper divided
• 2 teaspoon(s) dry oregano divided
• 2 teaspoon(s) dried basil divided
• 2 teaspoon(s) dried marjoram divided
• 1 teaspoon(s) dried parsley divided
• 1 teaspoon(s) honey
• 1/3 cup(s) fresh lime juice per filet
• ## TO BROIL
• 1/2 stick(s) unsalted butter
• 1 pinch(es) rose marry
• 1 small red onoin diced