Delicious bluefish cakes recipe with spicy remoulade

Ingredients

• 1 larger filet of fresh Bluefish (around 1.5 – 2 lb.)
• 1/2 cup panko breadcrumbs (or any breadcrumbs)
• 1 medium onion – diced
• 2 small or 1 large jalapeno pepper – seeded and diced
• 1 egg
• 2 Tbsp. fresh lemon juice
• 1/4 cup good mayonnaise
• 1 tablespoon. Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika (smoked if you have it)
• 1 tablespoon + 1 teaspoon mustard powder
• A good sprinkling of salt and freshly cracked black pepper
• Olive oil and unsalted butter for cooking
• 1/2 cup mayonnaise
• 1 tablespoon cayenne pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon (or any other) mustard
• 2 tablespoons Gherkins (little dill pickles) – finely chopped
• 1 teaspoon caper juice (from the jar)
• 1 teaspoon seasoned salt (Lawrie’s preferred)
• Black Pepper