Spicy Italian Panini - Arizona Milk Producers
Press this spicy Italian panini for a bold and crispy sandwich. This recipe uses real dairy for a melty, gooey, and savory finish.
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Ingredients
- 1/2 cup mayo
- 1/2 tsp garlic powder
- 1/4 tsp dried or fresh basil
- 1/4 lb. deli sliced ham
- 1/4 lb. deli sliced spicy salami
- 1/4 lb. deli sliced spicy capicollo
- 8 1oz slices of provolone cheese
- 1/2 cup jarred (spicy sliced pepper rings, drained)
- 1 10oz jar roasted red bell pepper strips, drained and patted dry with paper towels
- 4 large ciabatta sandwich rolls (split)
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