Baked tomatoes with feta & dukkah recipe | Good Food

Ingredients

• 1kg mixture of medium and large ripe tomatoes
• 1 tsp caster sugar (optional)
• 4 tbsp extra virgin olive oil
• 150g feta crumbled
• 4 tbsp dukkah (see below)
• parsley and mint leaves, to serve
• 500g strong white bread flour plus extra for dusting
• 1 tsp fast-action dried yeast
• 1 tsp caster sugar
• 1 tsp fine sea salt
• 2 tbsp olive oil
• 2 tbsp sesame seeds
• 25g pistachios shelled and roughly chopped
• 25g hazelnuts skinned and roughly chopped
• 4 tsp sesame seeds
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp caraway seeds