Mediterranean baked feta with tomatoes recipe | 205 calories
Mediterranean baked feta with tomatoes: cheese, tomatoes, olives, onions, parsley, oil, garlic, oregano, pepper
Keywords
- cheese
- tomatoes
- olives
- onions
- parsley
- oil
- garlic
- oregano
- pepper
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Ingredients
- Tomatoes · red · ripe · raw · year round average: 1 cup cherry tomatoes
- Olives · ripe · canned (small-extra large): 0.33 cup
- Garlic · raw: 1 clove
- Onions · raw: 0.25 cup, sliced
- Parsley · fresh: 2 tbsp
- Spices · oregano · dried: 1 tsp, leaves
- Oil · olive · salad or cooking: 1 tsp
- Spices · pepper · black: 0.25 tsp, ground
- Cheese · feta: 9 oz
- Snacks · pita chips · salted: 0.3 bag
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