Honey Butter Biscuit Flounder Doubles - Recipe | King and Prince Seafood

Honey Butter Biscuit Flounder Doubles - Recipe | King and Prince Seafood

kpseafood.com

Experience a taste of Trinidad with our unique Honey Butter Biscuit Flounder Doubles. This dish combines our unique, flaky, lightly sweet Mrs. Friday’s®

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Cooking tools:

  • Deep-fry thermometer
  • Instant-read thermometer
  • Rolling pin
  • Pot
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Cutting board
  • Chef's knife
  • Colander
  • Can opener
  • Paper towel
  • Baking sheet
  • Plate

Ingredients

  • 3 Each Honey Butter Biscuit Flounder (Item# 075722)
  • 1 1/2 Cups Flour, All Purpose
  • 1/4 Teaspoon Turmeric
  • 1/2 Teaspoon Cumin
  • 1 Teaspoon Yeast, Dry Active
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon White Pepper
  • 2/3 Cup Water, Warm, More if Needed
  • 1 1/2 Teaspoons Sugar
  • 3 Tablespoons Canola Oil
  • 1 Tablespoon Curry Powder
  • 1 Teaspoon Garlic, Minced
  • 1/2 Each Onion, Small Dice
  • 1/2 Teaspoon Nutmeg, Ground
  • 1/2 Teaspoon Allspice, Ground
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Thyme, Fresh
  • 1 Can Chickpeas, Canned, Drained
  • 1 Cup Chicken Broth
  • 1/2 Teaspoon Cayenne Pepper
  • 1/2 Each Scotch Bonnet Pepper
  • 1 Each Scallion, Chopped
  • 1 Tablespoon Parsley

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