Honey Butter Biscuit Flounder Po'boy w/ Lemon Old Bay Aioli - Recipe | King and Prince Seafood
Elevate the Po'boy Game: Mrs. Friday’s® Honey Butter Biscuit Flounder meets a Zesty Lemon Old Bay Aioli, leaving your customers craving for more!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kpseafood.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Kitchen scale
- Offset spatula
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 Each Honey Butter Biscuit Flounder (Item# 075722)
- 1 Each French Roll
- 2 Ounces Lettuce, Shredded
- 2 Ounces Mayonnaise
- 1 Teaspoon Lemon, Fresh, Juiced, Zested
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Honey Butter Biscuit Flounder Sandwich - Recipe | King and Prince Seafood
kpseafood.com
Honey Butter Biscuit Flounder Basket - Recipe | King and Prince Seafood
kpseafood.com
Honey Butter Biscuit Flounder Doubles - Recipe | King and Prince Seafood
kpseafood.com
Pimento Cheese Honey Butter Flounder Biscuit - Recipe | King and Prince Seafood
kpseafood.com
Honey Old Bay Recipe
gluttonlv.com
Oyster Po'boy
saveur.com
Honey Butter Biscuit Shrimp Basket - Recipe | King and Prince Seafood
kpseafood.com
Oyster Po’Boys
canadasfoodisland.ca