Honey Butter Biscuit Flounder Basket - Recipe | King and Prince Seafood
Display your talent for discovering new menu treats. This one’s a flavor burst in a basket. Our light and crispy, MSC certified flounder covered in
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Cooking tools:
- Instant-read thermometer
- Deep fryer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Mason jar
- Airtight container
- Serving basket
Ingredients
- 3 Each Honey Butter Biscuit Flounder (Item# 075722)
- 4 Ounces Fries
- 1 Cup Cabbage, Shaved
- 1 Each Carrots, Grated
- 1/4 Cup Apple Cider Vinegar
- 3 Tablespoons Sugar
- 3 Tablespoons Vegetable Oil
- 1 Tablespoon Dijon
- 1 Teaspoon Dry Mustard
- 1 Teaspoon Celery Seeds
- 1/4 Cup Raw Honey
- 2 Each Garlic, Cloves, Chopped
- 1/4 Teaspoon Red Chili Flakes
- 1/4 Teaspoon Chili Powder
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