Cheats coffee Christmas wreath
This stunning Christmas wreath cake will make your festivities even more special. With a rich coffee mascarpone filling, its utterly delicious.
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Ingredients
- 2 tablespoons instant coffee
- ¼ cup (60ml) boiling water
- 1½ tablespoons coffee liqueur
- 600 ml thickened (heavy) cream
- 2½ cups (400g) pure icing (confectioners') sugar, sifted
- 500 grams mascarpone
- ¼ cup (45g) chocolate-coated coffee beans, chopped, plus extra, to serve
- 1 cup (140g) honey-roasted macadamias, chopped coarsely
- 30 store-bought chocolates, such as truffles, to decorate
- biscuit base
- 250 grams chocolate chip biscuits
- 1 cup (100g) chocolate-coated malt balls
- 60 grams butter, melted
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