Coffee and Chocolate Christmas Wreath
Bake Christmas Magic with this Coffee and Chocolate Christmas Wreath. You need three or four different sized star cutters to make these wreaths. We used 8cm (3¼-inch), 6cm (2½-inch), 5cm (2-inch)...
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Ingredients
- 1 teaspoon instant coffee granules
- 2 teaspoons boiling water
- 250g (8 ounces) butter, softened, chopped
- 2 eggs
- 1½ cups (330g) firmly packed CSR Dark Brown Sugar
- ¼ cup (25g) dutch cocoa powder, plus extra to serve
- 3½ cups (525g) White Wings Plain Flour (measure flour in two equal amounts)
- Chocolate Sauce
- ¼ cup (60ml) pouring cream
- 100g (3 ounces) dark (semi-sweet) chocolate, chopped coarsely
- 1½ tablespoons hazelnut-flavoured liqueur
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