Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 2 packages (300 g each); 3 tbsp (45 mL)butter, plus more for greasing the baking dish; 1 1/2 - 2 cups (500 mL - 750 mL)cremini mushrooms, thinly sliced; 2medium onions, finely diced; 2medium carrots, peeled and medium diced; 1/2 tsp (10 mL)poultry seasoning; 4cloves of garlic, minced; 1 1/2 - 2 cups (325 mL to 500 mL)gravy (directions below or use your favourite premade gravy); 1 1/2 cups (325 mL)frozen peas; 4sprigs thyme, stems removed; kosher salt; freshly ground black pepper; flaky salt; 2 1/2 cups (575 mL)all purpose flour; 1 tbsp (15 mL)sugar; 1 tsp (10 mL)kosher salt; 2 tsp (20 mL)fresh thyme leaves, chopped; 1 cup (250 mL)chilled unsalted butter, cut into 1/2" cubes (freeze for 15 minutes before using); 6 tbsp (90 mL)ice water (plus more if needed); 3 tbsp (45 mL)butter; 4 tbsp (60 mL)all purpose flour; 3 cups (750 mL)turkey or chicken broth; salt; freshly ground pepper; 1egg; 2 tbsp (30 mL)milk

lilydale.com

This hearty recipe is the perfect way to warm up at the end of a chilly day. Not only will your house smell delicious, and you can take the leftovers for lunch

View full recipe on lilydale.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.

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Ingredients

2 packages (300 g each)
3 tbsp (45 mL)butter, plus more for greasing the baking dish
1 1/2 - 2 cups (500 mL - 750 mL)cremini mushrooms, thinly sliced
2medium onions, finely diced
2medium carrots, peeled and medium diced
1/2 tsp (10 mL)poultry seasoning
4cloves of garlic, minced
1 1/2 - 2 cups (325 mL to 500 mL)gravy (directions below or use your favourite premade gravy)
1 1/2 cups (325 mL)frozen peas
4sprigs thyme, stems removed
kosher salt
freshly ground black pepper
flaky salt
2 1/2 cups (575 mL)all purpose flour
1 tbsp (15 mL)sugar
1 tsp (10 mL)kosher salt
2 tsp (20 mL)fresh thyme leaves, chopped
1 cup (250 mL)chilled unsalted butter, cut into 1/2" cubes (freeze for 15 minutes before using)
6 tbsp (90 mL)ice water (plus more if needed)
3 tbsp (45 mL)butter
4 tbsp (60 mL)all purpose flour
3 cups (750 mL)turkey or chicken broth
salt
freshly ground pepper
1egg
2 tbsp (30 mL)milk