Caribbean Marinaded Flank Steak | Just A Pinch Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 pound(s) beef flank steak
- 8 ounce(s) canned crushed pineapple
- 1/4 cup(s) fresh lime juice
- 4 tablespoon(s) finely chopped fresh cilantro (marinade)
- 2 tablespoon(s) jerk seasoning
- 16 ounce(s) unsweetened coconut milk
- 1 cup(s) uncooked brown rice
- 3 tablespoon(s) shredded coconut
- 2 tablespoon(s) sliced almonds
- 2 tablespoon(s) finely chopped cilantro
- 8 slice(s) fresh mango (garnish)
- 12 large boston or red lettuce leaves, for service
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