Caribbean Flank Steak with Coconut Rice
Enjoy tender beef Flank Steak complimented by jerk seasoning and coconut rice in this island-inspired meal. Try this recipe tonight.
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Ingredients
- 1 beef Flank Steak (about 1-1/2 pounds)
- 1 can (8 ounces) crushed pineapple
- 1/4 cup fresh lime juice
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon Caribbean jerk seasoning
- 2 cups water
- 1 cup uncooked brown rice
- 3 tablespoons shredded coconut, toasted
- 2 tablespoons sliced almonds, toasted
- 1 tablespoon finely chopped fresh cilantro
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