Hot Caprese Dip with Balsamic Glaze Recipe • Rouses Supermarkets
How to make Hot Caprese Dip with Balsamic Glaze - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Oven
- Mixing bowl
- Dish
- Saucepan
- Stove
- Chopping knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Baguette slices toaster
- Toaster oven
Ingredients
- 2 packages Philadelphia Cream Cheese
- 5 ounces fresh buffalo mozzarella, chopped into chunks
- 3 tablespoons chopped fresh basil, reserving some for garnish
- ¼ cup Rouses Balsamic Vinegar
- ½ pint cherry tomatoes, sliced in half
- Toasted baguette slices, for serving
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