Hot Caprese Dip with Balsamic Glaze Recipe • Rouses Supermarkets
How to make Hot Caprese Dip with Balsamic Glaze - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 2 packages Philadelphia Cream Cheese
- 5 ounces fresh buffalo mozzarella, chopped into chunks
- 3 tablespoons chopped fresh basil, reserving some for garnish
- ¼ cup Rouses Balsamic Vinegar
- ½ pint cherry tomatoes, sliced in half
- Toasted baguette slices, for serving
-
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