Tomato and Basil Tarte Tatin recipe for managing PCOS and pregnancy on Fertility Chef
Tomato and Basil Tarte Tatin
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Cake pan
- Oven
- Plate
- Oven mitt
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 50 vine-ripened cherry tomatoes
- 2 tbsp vegetable oil
- Large pinch of sea salt
- Freshly ground black pepper
- 1 squidge of honey or 1 tbsp superfine sugar
- Handful of bread crumbs
- All-purpose flour, for dusting
- 1 lb 2oz/500g homemade or store-bought puff pastry
- 1 egg, lightly beaten
- Small bunch of fresh basil or mint leaves
- 2 tbsp extra-virgin olive oil, for drizzling
- Equipment: 8in (20cm) ovenproof skillet. If you don't have one, cook the tomatoes in a skillet, then transfer to an 8in (20cm) cake pan for baking
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