Coffee Cake With Pecan Brittle | Community Recipes | Nigella's Recipes | Nigella Lawson
A unique coffee cake packed with pecans and crunchy pecan brittle. Perfect for coffee lovers!
Ingredients
- 225 grams unsalted butter (softened)
- 225 grams light brown muscovado sugar
- 4 medium eggs
- 225 grams self-raising flour
- 1 teaspoon baking powder
- 2 tablespoons instant coffee (mised with 2 tbsp boiling water)
- 85 grams pecan nuts (finely chopped)
- 280 grams icing sugar
- 2 tablespoons espresso coffee (mixed with 2 tablsp boiling water)
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