Tortellini Salad Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 3/4 cup extra virgin olive oil
- 3/4 cup red wine vinegar
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 20 ounces refrigerated cheese tortellini
- 2 ounces hard salami, cut into thin strips
- 2 ounces deli ham, cut into thin strips
- 2 ounces prosciutto, cut into thin strips
- 2 ounces capicola, cut into thin strips
- 2 ounces slices provolone cheese, cut into thin strips
- 1-1/2 teaspoons cherry pepper spread
- 1/4 cup sliced ripe olives
- 1 cup thinly sliced red onion
- 2 Roma tomatoes, seeded and sliced into 1-inch pieces
- 2 cups spring mix salad greens
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