Green beans with coconut curry dressing recipe | Sainsbury`s Magazine

Green beans with coconut curry dressing recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A zingy dressing, creamy with coconut and sharp with lime, livens up the beans and works just as well with Tenderstem broccoli or carrots

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Ingredients

  • 500g fine beans
  • 2 tsp crispy onions*
  • ½ tsp nigella seeds
  • 1 tbsp vegetable oil
  • ½ tsp cumin seeds
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp ground turmeric
  • ½ tsp Kashmiri chilli powder
  • 250ml carton coconut cream
  • 1 tsp garam masala
  • juice of 1 lime

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