Baked Potato Soup - Field
Perfect soup on a cool autumn night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldmeats.com.
Ingredients
- 12 strips Field Bacon: cooked, drained, and crumbled
- 2/3 cup flour
- 7 cups milk
- 4 large potatoes: baked, cooled, peeled and cubed, about 4 cups
- 4 green onions, thinly sliced
- 2/3 cup butter
- 1 1/4 cups shredded mild cheddar cheese
- 1 cup (8 ounces) sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
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