Baked Potato Soup Recipe with Bacon, Cheddar, and Green Onions
Warm up with this delicious Baked Potato Soup recipe made with crispy bacon, creamy cheddar cheese, and fresh green onions. Perfect for any occasion!
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Cooking tools:
- Dutch oven
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Ladle
- Stove
- Refrigerator
- Airtight container
- Paper towel
- Immersion blender
- Blender
- Grater
- Saucepan
Ingredients
- 1 lb (454 g) bacon
- 2/3 cup margarine
- 2/3 cup flour
- 7 cups milk
- 4 large baked potatoes, peeled and cubed
- 4 green onions
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 tbsp salt
- 1 tbsp pepper
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