Chicken with Artichoke Hearts and Kalamata Olives
This Whole30 and Paleo compatible dish easy and flavorful. It comes together quickly and makes great leftovers.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Tongs
- Stove
- Plate
Ingredients
- • 4 chicken breasts (about 2 lbs.)
- • 1-pint cherry tomatoes
- • 1-14oz can artichoke hearts, drained
- • 1 C Kalamata olives
- • 3 large handfuls of spinach
- • 6 garlic cloves, minced
- • 1/4 C fresh basil, roughly chopped
- • 3 T balsamic vinegar
- • 1 tsp sea salt
- • 3 T olive oil
- • 2 T avocado oil
- • 1/8 tsp cracked black pepper
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