Chicken and artichoke salad
For a main meal that’s even heartier, serve this salad with couscous and mixed leaves. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 250g skinless chicken breast fillets
- 1 1/2 tablespoon olive oil
- 2 280g jars artichoke hearts in brine, halved
- 1 bunch flat-leaf parsley, leaves picked
- 1 eschalot, finely sliced
- 1/2 cup flaked almonds, toasted
- Lemon dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons preserved lemon, finely chopped
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