Sautéed Chicken with Artichokes, Olives, and Oregano

Name: Sautéed Chicken with Artichokes, Olives, and Oregano
Ingredients: 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz thinly-sliced cutlets; 1 tsp dried oregano; 1/8 tsp sea salt; 1/4 tsp black pepper, freshly ground; 2 tsp olive oil; 3/4 cup(s) reduced-sodium chicken broth; 14 oz canned artichoke hearts without oil, drained and halved; 10 medium olive(s), kalamata, pitted, halved; 2 Tbsp fresh lemon juice; 2 Tbsp fresh parsley, flat-leaf, chopped

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Sautéed Chicken with Artichokes, Olives, and Oregano includes 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz thinly-sliced cutlets, 1 tsp dried oregano, 1/8 tsp sea salt, 1/4 tsp...

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Ingredients

1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz thinly-sliced cutlets
1 tsp dried oregano
1/8 tsp sea salt
1/4 tsp black pepper, freshly ground
2 tsp olive oil
3/4 cup(s) reduced-sodium chicken broth
14 oz canned artichoke hearts without oil, drained and halved
10 medium olive(s), kalamata, pitted, halved
2 Tbsp fresh lemon juice
2 Tbsp fresh parsley, flat-leaf, chopped