Chicken Pierogi Lasagna
With the taste of Potato and Onion Pierogi, this is a Delicious alternative to regular Lasagna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Lasagna pan
- Saucepan
- Skillet
- Pot
- Colander
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- 2 lbs. Ground Chicken
- 1 box Instant Mashed Potatoes
- 3 cups Ricotta Cheese (16 ounces ricotta cheese)
- 12 Lasagna Noodles (potatoes, chicken, cheese. Last layer is pasta, thin layer potatoes, chicken and cheese)
- 1 Medium White Onion (Sliced into thin cresants )
- ½ tsp Garlic & Onion Salt each (Optional)
- 4 pats Butter
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