Pierogi Lasagna
Cheesy Potato and Garlic Casserole that tastes like Potato and Onion Pierogi. - A great way to use up left-over Chicken (Or Turkey).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Potato masher
- Lasagna pan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Aluminum foil
- Spoon
Ingredients
- 1 Lb. Lasagna Noodles.
- 2½ Lbs. Potatoes (Mashed)
- ½ Medium Onion (Sliced thin)
- ½ Stick Butter
- ¼ tsp. Garlic Powder
- ½ tsp. Onion Powder
- 2 Lbs. Boneless/Skinless Chicken Parts (chopped fine)
- 3 cups Ricottta Cheese (shredded )
- Salt & Pepper (to taste)
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