Baked Pierogi-Lasagna
Baked Pierogi-Lasagna Mashed potatoes can’t stand up to this simple casserole. With just a little extra effort and a few more minutes, put this pierogi lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Potato masher
- Colander
- Pot
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 potatoes, peeled and cubed
- 1/2 cup(s) milk
- 1/2 cup(s) butter, melted
- 9 bacon slces, diced
- 1 onion, chopped
- 6 garlic cloves, diced
- 8 ounce(s) lasagna noodles
- 2 cup(s) shredded cheddar cheese
- 1 salt to taste
- 1 pepper to taste
- 1 cup(s) sour cream
- 3 tablespoon(s) chopped fresh chives
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