Slow Cooker Pot Roast in a Red Wine Gravy

Ingredients

• 2-3 LB. chuck pot roast
• 3 Large carrots, cut in thick chunks
• 5 Celery sticks, cut in thirds
• 1/2 Yellow onion, chopped in thick pieces
• 2 Russet potatoes, cut in chunks/cubes
• 6 Cloves of garlic
• 5 Stems of fresh thyme leaves
• 4 Bay leaves
• 2 Cups beef broth
• 2 TBSP corn starch
• 2 TBSP water
• 1 TBSP Worcestershire sauce
• 1 TBSP brown sugar
• 1 Cup red wine
• 2 TBSP flour (use half way through) whisk in