Lick My Spoon | Roasted Persimmons with Mushrooms and Kale
Roasting persimmons transforms the sweet fruit into something really special. Paired with roasted mushrooms, ribbons of kale, and a spray of lemon juice, this unexpected side dish may just steal the...
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Ingredients
- 8 oz mushrooms (oyster mushrooms, chanterelles, or hen of the woods mushrooms all work well)
- 2 teaspoons + 2 tablespoons extra virgin olive oil
- 12 firm fuyu persimmons
- 2 cups shredded lacinato kale
- 1 tablespoon lemon juice
- Salt and pepper to taste
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