Cinnamon Twists & Chocolate Sauce | Low Sugar Recipe
Flaky pastry twists with a hint of cinnamon and sweetness are paired with a decadent chocolate sauce. This recipe is made with sugar free sweetener.
Ingredients
- For the cinnamon twists:
- 2 tablespoons Splenda® Granulated Sweetener
- 1 tablespoon ground cinnamon
- 2 packages frozen puff pastry dough, thawed according to package directions
- ¼ cup melted unsalted butter
- For the chocolate sauce:
- 1 cup milk
- 1 tablespoon Splenda® Granulated Sweetener
- Juice & zest of ½ orange
- ½ cup semisweet chocolate chips
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