Salmon & crisp prosciutto salad recipe | Good Food

Ingredients

• 4 salmon fillets about 500g/1lb 2oz total weight
• 500g new potato
• bunch spring onions
• 2 x 90g bags watercress and spinach
• salad or a bunch of watercress and 2-3 little gem lettuces
• 1 tbsp olive oil
• 6 slices prosciutto
• 2 tbsp drained capers
• 4 tbsp mayonnaise
• 1 tbsp tarragon vinegar
• 1 tbsp chopped fresh tarragon
• 3 tbsp olive oil
• pinch sugar