Salmon with new potato & watercress salad recipe | Good Food

Ingredients

• 1 banana shallot halved – one half thinly sliced, the other finely chopped
• 220g pack salmon trout or salmon fillets skinned
• 1 tbsp chopped dill plus 2 sprigs
• 1 ½ tbsp white wine vinegar
• 250g new potatoes sliced
• 140g trimmed green beans halved
• 1 tbsp extra virgin rapeseed oil
• 1 tsp wholegrain mustard
• small handful watercress finely chopped